Traditional Pub food freshly prepared for you

Chefs Homemade Soup of the Day & fresh bread £3.95 soup GF

Nachos – Pile of nacho chips topped with salsa, jalapenos, guacamole, melted cheese & sour cream. £4.00 GF

Battered Calamari with lemon mayo. £6.00

Garlic Mushrooms – Sautéed mushrooms in garlic butter on a toasted brioche. £4.95

Reeds the Butchers 8oz Lamb Rump £15.95 GF

Reeds the Butchers 10oz Rump steak £14.95 GF

All served with a choice of either;

Chips, peas, onion rings, tomatoes and mushrooms or

Diced herb potatoes, vegetables of the day and delicious gravy.

Why not add a delicious homemade sauce for just £2.00? Dianne, Peppercorn or garlic butter

The Aggi Ultimate Burger

Our great homemade burgers are made with fresh West Country mince, seasoned and shaped into 6oz patties. Then grilled and topped with bacon, cheese, jalapenos, onion rings and a burger sauce. With crisp iceberg lettuce and a slice of tomato £10.50.

Served with chips and a side of chefs homemade coleslaw. .

Go the whole hog and have a double ultimate - £12.50

The Aggi Steak and Exmoor Ale Pie –Tender local beef slow cooked in

 tasty gravy made with local Exmoor ale topped with a puff pastry lid and

served with spring onion mashed potato and seasonal vegetables. £8.95


 Cauli & Broccoli Bake  – Cauliflower & Broccoli from local

farmers (in season) in a tasty cheese sauce with a herb crust, served

with jacket potato, carrots & peas. £8.00 GF V


Lasagne – Layers of pasta with a cheese sauce, finest minced beef and herbs.  Served with toasted garlic baguette and salad. £8.95


Beer battered Cod, Sustainably sourced Cod fillet in our own beer batter served with chips, mushy peas, homemade tartare sauce and a wedge of lemon £8.95.


Chilli Cheese Nachos – A pile of tortilla chips with cheese, topped with our own chilli con carne or veggie 5-bean chilli, jalapenos, & a dollop of sour cream. £8.50 GF V


Chicken Fajitas – or Quorn Fajitas (V) – chicken or quorn, onions and peppers in a spicy marinade, served with wraps, cheese, salsa, salad and a handful of stringy fries. £9.95


Curry of the Day – Homemade with an authentic blend of spices, served with rice and poppadom. £8.50 GF


Chicken & Bacon salad – Large bowl of mixed leaves, tomato, cucumbers, pepper, onions, diced herb potatoes with pan fried chicken and bacon, served with fresh bread and salad dressing £8.95 GF


Ham, Egg & Chips – Home cured locally sourced gammon ham with a pile of chips, 2 free-range eggs and peas. £8.95 GF


Ultimate Chicken Burger – Butterflied Breast of chicken with peri-peri mayo, caramelised red onions, onion rings and mature cheese in a toasted bun with chips and homemade coleslaw £11.00

Todays Specials

GF V Spicy Parsnip Soup Home prepared soup & fresh bread £4

GF Classic Prawn Cocktail - Cold Water Prawns in chef’s own Marie-Rose sauce on a bed of mixed leaves, garnished with a King Prawn and served with brown bread. £6

 The Main Event

GF V  Venison Steak – £17

6oz Local venison steak, cooked to your liking with a Port & Redcurrant jus. Served on a bed of crushed new potatoes with fresh local vegetables.

Spicy Tuna Steak – £14

 Sustainably sourced Tuna steak with a mustard & Garlic glaze served with full dressed salad and crispy wedges

V  Veggie Skewers - £10

 Grilled Courgette, Butternut, Red onions, Peppers and Cherry tomatoes with a chilli & mint marinade and sweet potato cross cuts.

Sausage & Mash- £10

 3 local butchers sausages with wholegrain mustard mash, red onion gravy and garden peas.

Tagliatelle Carbonara  £10

Classic dish of ribbon pasta with bacon, cream and egg with our own delicious garlic bread.

Dished marked GF either are gluten free or can be made so with minor changes. Please ask

Please let us know of any other allergies

Subpages (1): Lunches and kids menu